This is a subtly sweet, creamy and light smoothie that can be enjoyed warm or cold.
Yield: 3 cups
2 brazil nuts
8 walnuts (or almonds)
2.5 cups water
1 T coconut butter
2 medjool dates, pitted
2 t cacao powder
2 t psyllium husk
1/2 t ashwaganda powder (optional)
1/4 t chaga powder (optional)
1 scoop plain protein powder (optional)
1/4 t ground cardamom
pinch sea salt
INSTRUCTIONS
-soak nuts in water overnight.
-strain nuts and add to high-speed blender with 2.5 cups fresh water, and the remaining ingredients.
-blend until smooth.